Had an amazing time visiting The Culinary Institute of America and be shown around by Dean of Pastry & Baking, the very gracious Chef Tom Vaccaro. It is always humbling to be in such esteemed company. Thank you Chef Brad Matthews and Ketinka for making this possible.
on campus, had the pleasure of walking into none other than the Chocolate Guru, the famous Chef Peter Greweling.... He was gracious enough to speak with me for a few minutes about all things chocolate..